Nicky is London's most exciting and youngest cake designer, with a passion for baking and sugarcraft. She founded Nicky Tesler Cakes in 2013 and at 28 she now has a thriving business making bespoke luxury Wedding and Celebration Cakes for discerning private and corporate clients.

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Every cake is handcrafted by Nicky and is an Edible Work of Art.

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With a Masters PME Sugarcraft diploma and a Cordon Bleu Patisserie Certificate, Nicky also specialises in hand made realistic edible flowers. She bakes with the finest natural ingredients, and can cater for dietary requirements.

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Nicky has baked cakes for Mary Berry and The Duchess of Cornwall, and has supplied cakes to incredible venues including Kensington Palace, The Houses of Parliament and private estates. She was chosen as Regional Finalist in the prestigious Wedding Industry Awards 2025.

 

Nicky Tesler Cakes is a the sole recommended cake supplier to The Royal Thames Yacht Club in Knightsbridge, The Royal Horticultural Halls and Brown's Hotel in Mayfair, and Nicky delivers regularly and personally to other incredible venues and luxury hotels in London and the surrounding counties.

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Nicky offers personal and bespoke cake design consultations and tasting boxes for future brides and grooms, offering both sugarpaste and buttercream wedding cakes.

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Whether you are getting married, having a birthday, anniversary, christening, gala or product launch, Nicky would love to bake your special cake, so please feel free to browse the website and get in contact.