Nicky Tesler is one of London’s most exciting talents in luxury cake design. Since founding Nicky Tesler Cakes in 2013, she has built a thriving business, creating exquisite bespoke wedding and celebration cakes for discerning private and corporate clients.

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Each cake is handcrafted by Nicky herself, and created as an edible work of art — combining refined flavours, meticulous detail, and beautiful visual design.

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As a graduate of both Le Cordon Bleu with a Patisserie Certificate and the Masters PME Sugarcraft Diploma, Nicky is known for her lifelike, handmade sugar flowers where each petal is crafted by hand. She works exclusively with the finest natural ingredients and caters to a range of dietary requirements.

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Nicky’s work has been enjoyed by clients including Mary Berry and Her Royal Highness The Duchess of Cornwall, and her cakes have been served at esteemed venues such as Kensington Palace, The Houses of Parliament, and private estates across the country. In 2025, she was named a Regional Finalist in the prestigious Wedding Industry Awards.

Nicky Tesler Cakes is the sole recommended cake supplier to The Royal Thames Yacht Club in Knightsbridge, The Royal Horticultural Halls, and Brown’s Hotel in Mayfair, and she personally delivers to leading venues and luxury hotels throughout London and the surrounding counties.

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Clients are invited to begin with a design consultation and tasting box experience. Nicky offers both sugarpaste and buttercream wedding cakes, tailored entirely to your vision. Every design is bespoke.

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Whatever you are celebrating, Nicky would be honoured to create something truly special. Please feel welcome to explore the website or get in touch directly to begin planning your perfect cake.