Flavours
At Nicky Tesler Cakes, each creation is as exceptional in flavour as it is in design. A curated menu of signature flavours ensures there is something to suit every palate.
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All sponge cakes are made with three layers of moist sponge, filled with two layers of buttercream. For sugarpaste cakes, each tier is filled with buttercream, coated in rich chocolate ganache, and finished with a smooth layer of sugarpaste icing — providing both a flawless canvas for decoration and a seal to keep the cake fresh.
Only the finest quality ingredients are used, ensuring that the cake tastes incredible as well as looking beautiful.
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Dietary requirements can be accommodated, and all cakes are suitable for vegetarians.
Key:
These denote that the flavours can be made to accommodate these dietary requirements:
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VE- Vegan (Our milk of choice to replace cow's milk is soya milk)
GF- Gluten free (Our gluten free flour blend is made up of potato starch, rice flour and tapioca flour)
EF- Egg free
DF- Dairy free
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Vanilla (VE, GF, EF, DF)
Vanilla sponge filled with vanilla buttercream and raspberry preserve.
Chocolate (VE, GF, EF, DF)
Chocolate sponge filled with a rich Belgian chocolate buttercream.
Chocolate & Caramel (GF, EF)
Chocolate sponge filled with an indulgent caramel buttercream.
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Cookies and Cream (VE*, EF)
Chocolate sponge filled with a Oreo cookie buttercream.
Carrot (GF, DF)
Moist carrot cake filled with a vanilla buttercream.
Red Velvet (VE, GF, EF, DF)
Red Velvet sponge filled with vanilla buttercream.
Orange & Poppy Seed (VE, GF, EF, DF)
Orange and poppy seed sponge filled with a vanilla buttercream
Lemon (VE, GF, EF, DF)
Lemon sponge filled with a tangy lemon curd buttercream.
Lemon & Blueberry (VE, GF, EF, DF)
Lemon sponge dotted with blueberries and filled with vanilla buttercream.
Lemon & Elderflower (VE, GF, EF, DF)
Lemon sponge filled with a sweet elderflower buttercream
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Raspberry & White Chocolate (GF, EF,)
Vanilla sponge dotted with raspberries and filled with a white chocolate buttercream.
Caramel Apple (GF)
Spiced apple cake filled with a caramel buttercream.
Rose (VE, GF, EF, DF)
Rose sponge filled with a fragrant rosewater buttercream.
Fruit (contains nuts)
Traditional fruit cake covered in a layer of marzipan and sugarpaste.
* - The ingredients that make up Oreos are vegan, however as cautioned on their website, during manufacture they come into cross contact with milk, therefore meaning they are rendered non-vegan.